An explosion of taste!

To obtain 100 g of dried mushroom, you need 1 kg of fresh mushroom, this concentration of flavor combined with drying develops surprising aromas.


Cover your mushrooms with lukewarm water for 2 or 3 hours, they will double in volume and regain 4 to 5 times their weight. Drain them delicately and rinse them if necessary. At this stage, they are ready to cook!

Vitamins D & B, minerals and antioxidants!

Dried mushroom can be described as a “superfood”, there are many benefits for our health. Vitamins D, minerals and antioxidants are present in large quantities.

They are also an excellent source of protein, 100g of dried mushrooms contains between 20g and 30g.