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Dried porcini mushrooms 1st choice superior quality 50gr.

An authentic taste that improves with drying.

A handful in a sauce is enough to add a unique touch to all your dishes. The scent of porcini mushrooms but better!

  • Pronounced and unique tasteThe dried porcini mushroom also called "Porcini" for the most connoisseurs develops a more pronounced taste than the fresh porcini mushroom , in fact the flavors are more concentrated and have developed with drying new aromas that are very interesting taste-wise. Our porcini mushrooms are of the highest quality, their woody notes and their particularly recognizable scent are appreciated in all types of recipes whether in sauce, soup, accompaniment, in pasta and risottos or even in pan-fried dishes, etc...
  • Ingredients: porcini mushrooms variety boletus edulis, aerus.
  • Net weight: 50 grams, 2-4 people.
  • Origin: France.
  • Bag with resealable zip 100% made from recycled materials.
Regular price €12,90 EUR
Regular price Sale price €12,90 EUR
Unit price €25,80  per  100g
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frequently asked Questions

Why do the prices seem more expensive than fresh mushrooms?

To obtain 100 g of dried mushrooms, you need approximately 1 kg of fresh mushrooms. During the drying phase, the mushroom loses 9/10 of its initial weight. In the end the price is the same as the price of fresh mushrooms and often even cheaper taking into account the drying work and our quality charter.

How long can I keep them?

Drying is an ancestral preservation method, at the time when refrigerators and freezers did not exist, it made it possible to keep a harvest for many years in the best conservation conditions. Our dried mushrooms keep on average for 2 years and when the package is opened, the shelf life indicated on the package does not change if it is properly closed and stored in a clean, cool and clean place. dry away from light.

How to cook them?

It's very simple, you must first rehydrate your mushrooms for an average of 2 hours in water in a container. Then you can cook them very simply in all your sauces, in soups or veloutés, in elaborate recipes, fried vegetables, sautéed as an accompaniment.There are hundreds of recipes in which you can use them< /strong>, it’s an ingredient to always have on hand, a must-have in the kitchen!

how do I properly rehydrate my dried mushrooms?

In order to rehydrate your dried mushrooms as best as possible, we advise you to pour the desired quantity into a container, cover them with lukewarm or hot water (avoid adding too much water), wait for around 2.5 hours, stirring from time to time. Then drain your mushrooms in a colander without pressing them, avoid rinsing before and after rehydration. Your mushrooms are ready to cook!

Tip: you can recover the perfume-laden rehydration juice to accentuate the flavor when cooking your mushrooms or to use in other recipes (soups, sauces, etc.)

Customer Reviews

Based on 29 reviews
83%
(24)
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N
Nanook
Cèpes séchés

Je recommande, excellente qualité

M
MARIE-JOSE LAMY

Bon produit

J
Joël DUVAL
très bien

très bon champignons , emballage super !!!

L
Louis ANTOGNELLI

tres bien.

G
Geneviève Wolfarth
Une saveur exquise

Le velouté aux cèpes séchés est divin! Nous nous sommes régalés, merci!