black trumpets top quality 100 gr.
An accentuated taste after drying and an incredible texture.
Like any mushroom, after drying the trumpet has an accentuated taste, a very woody flavor and a soft, melting texture!
- 【Woody taste and melting texture】The black trumpets have a woody and delicious taste, drying even allowed an accentuation of this taste. After rehydration, the trumpet regains a melting texture identical to that of a fresh trumpet, they are ideal for all your recipes and can be used in exactly the same way as fresh trumpets.
- Ingredients: black trumpets (craterellus cornucopioides).
- Net weight: 100 grams, 4-8 people.
- Origin: France-EU
- Bag with resealable zip 100% made from recycled materials.
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frequently asked Questions
Why do the prices seem more expensive than fresh mushrooms?
To obtain 100 g of dried mushrooms, you need approximately 1 kg of fresh mushrooms. During the drying phase, the mushroom loses 9/10 of its initial weight. In the end the price is the same as the price of fresh mushrooms and often even cheaper taking into account the drying work and our quality charter.
How long can I keep them?
Drying is an ancestral preservation method, at the time when refrigerators and freezers did not exist, it made it possible to keep a harvest for many years in the best conservation conditions. Our dried mushrooms keep on average for 2 years and when the package is opened, the shelf life indicated on the package does not change if it is properly closed and stored in a clean, cool and clean place. dry away from light.
How to cook them?
It's very simple, you must first rehydrate your mushrooms for an average of 2 hours in water in a container. Then you can cook them very simply in all your sauces, in soups or veloutés, in elaborate recipes, fried vegetables, sautéed as an accompaniment.There are hundreds of recipes in which you can use them< /strong>, it’s an ingredient to always have on hand, a must-have in the kitchen!
how do I properly rehydrate my dried mushrooms?
In order to rehydrate your dried mushrooms as best as possible, we advise you to pour the desired quantity into a container, cover them with lukewarm or hot water (avoid adding too much water), wait for around 2.5 hours, stirring from time to time. Then drain your mushrooms in a colander without pressing them, avoid rinsing before and after rehydration. Your mushrooms are ready to cook!
Tip: you can recover the perfume-laden rehydration juice to accentuate the flavor when cooking your mushrooms or to use in other recipes (soups, sauces, etc.)