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Pack Morilles & 3 champignons .

Découverte 4 variétés de champignons séchés des plus appréciés.

Morilles d'altitude, cèpes, girolles et trompettes de la mort, ces 4 variétés de champignons séchés bien différentes aux parfums très prononcés sont très appréciées.

  • Goût/Parfum】La morille avec son goût prononcé et subtil aux notes charnues est le champignon le plus rare et le plus apprécié des fin gourmets. Le cèpe séché développe un goût plus prononcé que le cèpe frais, en effet les saveurs sont plus concentrées et ont développées avec le séchage des arômes nouveaux très boisés et un parfum inégalable de sous-bois. Les girolles présentent un parfum très fin et bien distinct aux notes épicées se traduisant par un léger goût poivré en fin de bouche. Les trompettes de la mort malgré leur nom un peu sinistre ont un goût très gourmand et délicieusement boisé.
  • Ingrédients : Morilles d'altitude séchées, cèpes séchés, girolles séchées, trompettes de la mort.
  • Poids net : 95 grammes ( 3 sachets de 25 gr. et un de 20 gr. )
  • Composition du pack: Morilles d'altitude 20gr. - Cèpes séchés 25gr. - Girolles séchées 25gr. - Trompettes de la mort séchées 25gr.
  • Origine : France, U.E.
  • Sachets avec zip refermable 100% fabriqué à partir de matériaux recyclés.
Regular price €29,90 EUR
Regular price Sale price €29,90 EUR
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frequently asked Questions

Why do the prices seem more expensive than fresh mushrooms?

To obtain 100 g of dried mushrooms, you need approximately 1 kg of fresh mushrooms. During the drying phase, the mushroom loses 9/10 of its initial weight. In the end the price is the same as the price of fresh mushrooms and often even cheaper taking into account the drying work and our quality charter.

How long can I keep them?

Drying is an ancestral preservation method, at the time when refrigerators and freezers did not exist, it made it possible to keep a harvest for many years in the best conservation conditions. Our dried mushrooms keep on average for 2 years and when the package is opened, the shelf life indicated on the package does not change if it is properly closed and stored in a clean, cool and clean place. dry away from light.

How to cook them?

It's very simple, you must first rehydrate your mushrooms for an average of 2 hours in water in a container. Then you can cook them very simply in all your sauces, in soups or veloutés, in elaborate recipes, fried vegetables, sautéed as an accompaniment.There are hundreds of recipes in which you can use them< /strong>, it’s an ingredient to always have on hand, a must-have in the kitchen!

how do I properly rehydrate my dried mushrooms?

In order to rehydrate your dried mushrooms as best as possible, we advise you to pour the desired quantity into a container, cover them with lukewarm or hot water (avoid adding too much water), wait for around 2.5 hours, stirring from time to time. Then drain your mushrooms in a colander without pressing them, avoid rinsing before and after rehydration. Your mushrooms are ready to cook!

Tip: you can recover the perfume-laden rehydration juice to accentuate the flavor when cooking your mushrooms or to use in other recipes (soups, sauces, etc.)

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