• Trompettes de la mort séchées qualité supérieure 50g - Chef Morel
  • Trompettes de la mort séchées qualité supérieure 50g - Chef Morel
  • Trompettes de la mort séchées qualité supérieure 50g - Chef Morel
1 3

Premium Dried Death Trumpets 50g

Experience the intensity of our dried death trumpets. Carefully selected, they are a must for gourmet cuisine.

With their characteristic shape and dark color, dried death trumpets reveal a captivating aroma of undergrowth and hazelnut. Their texture, both firm and slightly crunchy, gives them a unique personality in the kitchen. A treat for the taste buds of lovers of intense flavors. Also called Cornucopia or Black Chanterelles, they are found in the fall in our European forests. Harvested by hand and dried with care, they will bring a touch of originality to all your recipes. 

  • Woody taste, firm and crunchy texture: Death trumpets have a woody and delicious taste, a flavor accentuated by drying. Rehydration restores death trumpets to their original texture, allowing you to cook them as if they had just been picked.
  • Recipe idea: Their powerful flavor and woody aroma will enhance your meat, fish, or vegetable dishes. Discover our recipe for Halloween Soup with Chanterelles.
  • Ingredients : craterellus cornucopioides
  • Net weight: 50 grams, 2-4 people.
  • Origine : France - U.E.
  • Bag with resealable zip 100% made from recycled materials.
  • Free delivery from 50€ purchase

In stock

€11,50 EUR
€11,50 EUR
€23,00 100g
Sale Sold out
Taxes included. Shipping calculated at checkout.
View full details

frequently asked Questions

Why do the prices seem more expensive than fresh mushrooms?

To obtain 100 g of dried mushrooms, you need approximately 1 kg of fresh mushrooms. During the drying phase, the mushroom loses 9/10 of its initial weight. In the end the price is the same as the price of fresh mushrooms and often even cheaper taking into account the drying work and our quality charter.

How long can I keep them?

Drying is an ancestral preservation method, at the time when refrigerators and freezers did not exist, it made it possible to keep a harvest for many years in the best conservation conditions. Our dried mushrooms keep on average for 2 years and when the package is opened, the shelf life indicated on the package does not change if it is properly closed and stored in a clean, cool and clean place. dry away from light.

How to cook them?

It's very simple, you must first rehydrate your mushrooms for an average of 2 hours in water in a container. Then you can cook them very simply in all your sauces, in soups or veloutés, in elaborate recipes, fried vegetables, sautéed as an accompaniment.There are hundreds of recipes in which you can use them< /strong>, it’s an ingredient to always have on hand, a must-have in the kitchen!

how do I properly rehydrate my dried mushrooms?

In order to rehydrate your dried mushrooms as best as possible, we advise you to pour the desired quantity into a container, cover them with lukewarm or hot water (avoid adding too much water), wait for around 2.5 hours, stirring from time to time. Then drain your mushrooms in a colander without pressing them, avoid rinsing before and after rehydration. Your mushrooms are ready to cook!

Tip: you can recover the perfume-laden rehydration juice to accentuate the flavor when cooking your mushrooms or to use in other recipes (soups, sauces, etc.)

Customer Reviews

Based on 15 reviews
93%
(14)
7%
(1)
0%
(0)
0%
(0)
0%
(0)
86.7
92.9
D
DANIELLE MERCIER
Danielle M , trompettes de la mort

Les trompettes de la mort séchees sont bonnes, faciles d'utilisation car elles sont vite rehydratées, parfaites pour accompagner une viande ou une volaille en sauce.

k
kenny SAID

Trompettes de la mort séchées origine France 30 gr

M
Marie-France JEAN - CAMPAGNAC
Merveilleux à cuisiner et à déguster !

Tout est dit ! Ne pas hésiter , acheter immédiatement , vous ne le regretterez pas !
Très goûteuses !

m
mathilde martin
Le bon goût de la trompette

Gratin pommes de terre /trompettes, bouchées à la reine aux trompettes, risotto, un délice !

Y
YVES PASTERNAK

Tres bien

123

Nos suggestions :