Dried morels to stuff Jumbo size 90g
Our dried morels are picked by hand then dried in the open air, they are then rigorously selected one by one in order to obtain impeccable quality. Without sand or soil. They have an exceptional size of 6 to 10 cm and are tailed.
Discover our jumbo dried morels, an exceptional mushroom, as rare as it is precious. These extraordinary specimens, with their characteristic honeycomb caps, are the result of ancestral know-how and a generous nature. Picked in spring and awaited by many, these jumbo XXL dried morels are picked and cleaned of any impurities by hand, sorted then dried naturally on wooden shelves. An exceptional product for refined recipes. Their generous size makes them a unique product, perfect stuffing morels for chefs and cooking enthusiasts who want to create gourmet dishes.
- Powerful fragrance and generous size: With their extraordinary size, jumbo morels are a real delight for the taste buds. Their flesh, both firm and tender, releases a multitude of flavors in the mouth: hazelnut, undergrowth, and a hint of umami. They will delight the finest gourmets with their powerful fragrance and fine, complex taste.
- Recipe idea: Stuffed morels. Discover our recipe for Stuffed morels with foie gras.
- Rehydration: Cover with lukewarm water for 1h30 in a container, stirring occasionally. You will find more details on the preparation and cooking of our morels in our article Rehydration.
- Conservation: Drying, an ancestral preservation method, allows them to be stored for 2 years or more.
- Health: Thanks to drying, morels lose their toxic character naturally present in these mushrooms, allowing them to be enjoyed in complete safety.
- Ingredients : Morel conica, morel mushroom, morchella esculenta.
- Origin: Import from outside the EU. Various origins: selection favoring their imposing size over their geographical origin.
- Net weight: 90 grams, +- 22 to 24 morels.
- Bag with resealable zip made from recycled materials.
- Free delivery from 50€ purchase
Out of stock
frequently asked Questions
How long can I keep them?
Drying is an ancestral method of preservation, at the time when refrigerators and freezers did not exist, it made it possible to keep a harvest for many years in the best conservation conditions. Our dried morels keep for an average of 2 years and when the package is opened, the shelf life indicated on the package does not change if it is properly closed and stored in a clean, cool and clean place. dry away from light.
How to cook them?
It's very simple, you must first rehydrate your morels for an average of 2 hours in water in a container, stirring from time to time and following our advice. Then you can cook them.Do not hesitate to consult our recipes with morels.
how do I properly rehydrate my dried morels?
In order to best rehydrate your dried morels, we advise you to pour the desired quantity into a container, cover them with lukewarm or hot water (avoid adding too much water), wait for around 2 hours, stirring from time to time. Then drain your morels in a colander, collecting the rehydration juice, then rinse your morels carefully under clean water to eliminate any impurities in the alveoli. Your morels are ready to cook!
Tip: Collect the flavor-laden rehydration juice to accentuate the flavor when cooking your morels.
Rehydration
Follow our good advice for rehydrating and cooking dried morels by Chef Morel.
Vraiment ces morilles sont énormes et belles. A farcir
Morilles séchées Jumbo à farcir - 90 gr.
Commande bien délivrée, mais trop tôt pour avis,
pas encore dégustée.
Farcies aux St Jacques c'est une pure merveille
Des morilles de taille impressionnante, au goût subtile … les amateurs ont adoré.
Un super rapport Qualité/Prix !
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