• Pack 4 champignons - Morilles, Cèpes, Girolles, Trompettes - Chef Morel
  • Pack 4 champignons - Morilles, Cèpes, Girolles, Trompettes - Chef Morel
  • Pack 4 champignons - Morilles, Cèpes, Girolles, Trompettes - Chef Morel
  • Pack 4 champignons - Morilles, Cèpes, Girolles, Trompettes - Chef Morel
  • Pack 4 champignons - Morilles, Cèpes, Girolles, Trompettes - Chef Morel
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Pack 4 mushrooms - Morels, Porcini mushrooms, Chanterelles, Trumpets of death

A must for gourmets. Our assortment of 4 dried mushrooms will enhance all your recipes. Patagonian morels, porcini mushrooms, chanterelles and death trumpets: 4 very different varieties with very pronounced flavors and appreciated by the best chefs.

Taste the intense flavors of the forest in any season with our pack of dried mushrooms. Porcini mushrooms, chanterelles, death trumpets and Patagonian morels offer you an explosion of flavors. Our mushrooms are selected and dried with the greatest care in order to preserve all their aromas and offer you exceptional quality.

  • Taste and Scent:  Morels with their pronounced and subtle taste with fleshy notes are the rarest mushrooms and the most appreciated by fine gourmets. Dried porcini mushrooms develop a more pronounced taste than fresh porcini mushrooms. Indeed, the flavors are more concentrated and have developed with drying new very woody aromas and an unrivaled scent of undergrowth. Cherrolles have a very fine and distinct fragrance with spicy notes resulting in a slight peppery taste on the finish. Death trumpets despite their somewhat sinister name have a very gourmet and deliciously woody taste.
  • Recipe idea: in sauce, in soup, in pasta, in risotto or even sautéed... Discover our recipes.
  • Ingredients : Morchella elata , edible mushroom , chanterelle , craterellus cornucopioides
  • Net weight: 95 grams (3 sachets of 25 g and one of 20 g)
  • Composition of the pack: High-altitude morels 20 g - Dried porcini mushrooms 25 g - Dried chanterelles 25 g - Dried death trumpets 25 g
  • Origin: France - EU - Patagonia (south Chile - south Argentina)
  • Bags with resealable zip 100% made from recycled materials.
  • Free delivery from 50€ purchase

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€29,90 EUR
€29,90 EUR
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frequently asked Questions

Why do the prices seem more expensive than fresh mushrooms?

To obtain 100 g of dried mushrooms, you need approximately 1 kg of fresh mushrooms. During the drying phase, the mushroom loses 9/10 of its initial weight. In the end the price is the same as the price of fresh mushrooms and often even cheaper taking into account the drying work and our quality charter.

How long can I keep them?

Drying is an ancestral preservation method, at the time when refrigerators and freezers did not exist, it made it possible to keep a harvest for many years in the best conservation conditions. Our dried mushrooms keep on average for 2 years and when the package is opened, the shelf life indicated on the package does not change if it is properly closed and stored in a clean, cool and clean place. dry away from light.

How to cook them?

It's very simple, you must first rehydrate your mushrooms for an average of 2 hours in water in a container. Then you can cook them very simply in all your sauces, in soups or veloutés, in elaborate recipes, fried vegetables, sautéed as an accompaniment.There are hundreds of recipes in which you can use them< /strong>, it’s an ingredient to always have on hand, a must-have in the kitchen!

how do I properly rehydrate my dried mushrooms?

In order to rehydrate your dried mushrooms as best as possible, we advise you to pour the desired quantity into a container, cover them with lukewarm or hot water (avoid adding too much water), wait for around 2.5 hours, stirring from time to time. Then drain your mushrooms in a colander without pressing them, avoid rinsing before and after rehydration. Your mushrooms are ready to cook!

Tip: you can recover the perfume-laden rehydration juice to accentuate the flavor when cooking your mushrooms or to use in other recipes (soups, sauces, etc.)

Customer Reviews

Based on 2 reviews
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P
Pascal Roy
Excellente qualité

Excellente qualité des morilles et des cèpes. Un petit bémol cependant en ce qui concerne les trompette de la mort : beaucoup de brisures dans le sachet (peut-être dû à des chocs durant le transport). Aussi, malgré une réhydratation de 3 heures, les girolles dont restées très sèches et dures. Je pense qu'au moins le double est nécessaire. Quoi qu'il en soit, tous les champignons étaient très parfumés et je recommande.

J
Jean-François COUTIN
Grande qualité du produit

Excellent service

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