• Mélange forestier 4 champignons 50g - Chef Morel
  • Mélange forestier 4 champignons 50g - Chef Morel
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Forest mix of 4 mushrooms 50g

Our forest blend is an explosion of flavors and colors rich in vitamins D & B, minerals and antioxidants thanks to a rigorous selection of 4 varieties. 

Our Forest Blend is an assortment of four mushrooms, carefully selected for their complementary tastes and visual nuances. It will enhance all your culinary creations by bringing a touch of sophistication to your plates.  A harmonious blend of yellow boletus, porcini mushrooms, oyster mushrooms and shiitake mushrooms, offering a symphony of flavors and textures. Ideal for lovers of refined cuisine.

  • Perfumed taste: This dried forest mixture, composed of several varieties of mushrooms, is ideal for flavoring all your recipes and forest sauces. After rehydration, brown these mushrooms in a pan for 5 minutes with fat to develop their fragrant and powerful aromas and then incorporate them into your sauces, soups and all your recipes.
  • Recipe idea: Perfect in a stir-fry, in an omelette, or as a side dish for meats. Discover our recipes.

In stock

€8,50 EUR
€8,50 EUR
€17,00 100g
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frequently asked Questions

Why do the prices seem more expensive than fresh mushrooms?

To obtain 100 g of dried mushrooms, you need approximately 1 kg of fresh mushrooms. During the drying phase, the mushroom loses 9/10 of its initial weight. In the end the price is the same as the price of fresh mushrooms and often even cheaper taking into account the drying work and our quality charter.

How long can I keep them?

Drying is an ancestral preservation method, at the time when refrigerators and freezers did not exist, it made it possible to keep a harvest for many years in the best conservation conditions. Our dried mushrooms keep on average for 2 years and when the package is opened, the shelf life indicated on the package does not change if it is properly closed and stored in a clean, cool and clean place. dry away from light.

How to cook them?

It's very simple, you must first rehydrate your mushrooms for an average of 2 hours in water in a container. Then you can cook them very simply in all your sauces, in soups or veloutés, in elaborate recipes, fried vegetables, sautéed as an accompaniment.There are hundreds of recipes in which you can use them< /strong>, it’s an ingredient to always have on hand, a must-have in the kitchen!

how do I properly rehydrate my dried mushrooms?

In order to rehydrate your dried mushrooms as best as possible, we advise you to pour the desired quantity into a container, cover them with lukewarm or hot water (avoid adding too much water), wait for around 2.5 hours, stirring from time to time. Then drain your mushrooms in a colander without pressing them, avoid rinsing before and after rehydration. Your mushrooms are ready to cook!

Tip: you can recover the perfume-laden rehydration juice to accentuate the flavor when cooking your mushrooms or to use in other recipes (soups, sauces, etc.)

Customer Reviews

Based on 4 reviews
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S
Sylvie D
Un régal

Réhydratation assez facile finalement, saisis puis cuisinés avec un peu de crème et des pâtes, le top !

M
Michel Herman
validé

Commande reçue rapidement, champignons exquis.

J
Julie Linnet
Extra

mélange très parfumé

T
Thierry Dumont
Très bon

Nous les avons cuisinés en sauce, ce fut un régal.

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