Name: Jumbo dried morels to stuff - 90 gr.
Brand: Chef Morel
SKU: jumbo-2024
Price: 64.90 EUR
Availability: InStock

1 6

Dried morels for stuffing Jumbo size, 6/10cm - hulled, 90gr.

【Gastronomic quality】 Our morels are picked by hand then dried in the open air, they are then rigorously selected one by one . Without sand or soil.
【Altitude morels】 Picked in spring and awaited by many as the first mushroom picking of the year, theseXXL morelsare picked and cleaned of any impurities by hand, sorted then dried naturally on wooden shelves.
【Taste - Fragrance】 They will delight the finest gourmets with their powerful fragrance and fine, complex taste.
【Rehydration - Conservation】 Cover 1h30 with lukewarm water in a container, stirring occasionally. Drying, an ancestral preservation method, allows them to be kept for 2 years or more.

Ingredients: Morchella conica, elata, esculenta.
Origin: Import.
Net weight: 90 grams, +- 22 to 24 morels.
Bag with resealable zip made from recycled materials.

In stock

€64,90 EUR

€72,11 100g

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frequently asked Questions

How long can I keep them?

Drying is an ancestral method of preservation, at the time when refrigerators and freezers did not exist, it made it possible to keep a harvest for many years in the best conservation conditions. Our dried morels keep for an average of 2 years and when the package is opened, the shelf life indicated on the package does not change if it is properly closed and stored in a clean, cool and clean place. dry away from light.

How to cook them?

It's very simple, you must first rehydrate your morels for an average of 2 hours in water in a container, stirring from time to time and following our advice. Then you can cook them.Do not hesitate to consult our recipes with morels.

how do I properly rehydrate my dried morels?

In order to best rehydrate your dried morels, we advise you to pour the desired quantity into a container, cover them with lukewarm or hot water (avoid adding too much water), wait for around 2 hours, stirring from time to time. Then drain your morels in a colander, collecting the rehydration juice, then rinse your morels carefully under clean water to eliminate any impurities in the alveoli. Your morels are ready to cook!

Tip: Collect the flavor-laden rehydration juice to accentuate the flavor when cooking your morels.