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Dried high-altitude morels. 3/4cm - 100 gr - hulled. Superior quality.

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Surrounded by specific tree species, these delicious morels grow between 1000 and 2500m altitude in a habitat far from any pollution on rich soils while resisting a harsh and complicated climate.

  • 【Taste - Fragrance】Without a doubt, it is one of the morel varieties with the most pronounced taste< /strong>, its habitat and its climate give these morels a pleasant fragrance, a unique powerful taste and a thick texture.
  • Ingredients: morchella conica.
  • Origin: Import.
  • Net weight: 100 grams, 4-8 people.
  • Bag with resealable zip made from recycled materials.
Regular price €58,90 EUR
Regular price Sale price €58,90 EUR
Unit price €58,90  per  100g
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Follow our good advice for rehydrating and cooking dried morels by Chef Morel.

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frequently asked Questions

How long can I keep them?

Drying is an ancestral method of preservation, at the time when refrigerators and freezers did not exist, it made it possible to keep a harvest for many years in the best conservation conditions. Our dried morels keep for an average of 2 years and when the package is opened, the shelf life indicated on the package does not change if it is properly closed and stored in a clean, cool and clean place. dry away from light.

How to cook them?

It's very simple, you must first rehydrate your morels for an average of 2 hours in water in a container, stirring from time to time and following our advice. Then you can cook them.Do not hesitate to consult our recipes with morels.

how do I properly rehydrate my dried morels?

In order to best rehydrate your dried morels, we advise you to pour the desired quantity into a container, cover them with lukewarm or hot water (avoid adding too much water), wait for around 2 hours, stirring from time to time. Then drain your morels in a colander, collecting the rehydration juice, then rinse your morels carefully under clean water to eliminate any impurities in the alveoli. Your morels are ready to cook!

Tip: Collect the flavor-laden rehydration juice to accentuate the flavor when cooking your morels.

Customer Reviews

Based on 41 reviews
Jean-Pierre PARISET

très bonnes morilles. Emballage top....

Morilles de Noël

Classique et grand plat pour Noël « le poulet au vin jaune et morilles ». Un régal avec des grosses morilles bien goûteuses . Mes enfants se sont régalés et on saucés le plat. Merci pour ce bon et beau produit

Martine SCHMIT

Pas encore goûtées mais sont superbes comme d’habitude…

Isabelle Bolten Silhouette

Très propres et délicieuses. Encore
meilleures si revenues dans du beurre et une échalote avant d’être incorporées dans une sauce.

pierre mazzola

Très satisfait comme toujours 'exelentes morilles très appréciées par toute la famille