Dried high-altitude morels. 3/4cm - 100 gr - hulled. Superior quality.
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Surrounded by specific tree species, these delicious morels grow between 1000 and 2500m altitude in a habitat far from any pollution on rich soils while resisting a harsh and complicated climate.
- 【Taste - Fragrance】Without a doubt, it is one of the morel varieties with the most pronounced taste< /strong>, its habitat and its climate give these morels a pleasant fragrance, a unique powerful taste and a thick texture.
- Ingredients: morchella conica.
- Origin: Import.
- Net weight: 100 grams, 4-8 people.
- Bag with resealable zip made from recycled materials.
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Rehydration
Follow our good advice for rehydrating and cooking dried morels by Chef Morel.
frequently asked Questions
How long can I keep them?
Drying is an ancestral method of preservation, at the time when refrigerators and freezers did not exist, it made it possible to keep a harvest for many years in the best conservation conditions. Our dried morels keep for an average of 2 years and when the package is opened, the shelf life indicated on the package does not change if it is properly closed and stored in a clean, cool and clean place. dry away from light.
How to cook them?
It's very simple, you must first rehydrate your morels for an average of 2 hours in water in a container, stirring from time to time and following our advice. Then you can cook them.Do not hesitate to consult our recipes with morels.
how do I properly rehydrate my dried morels?
In order to best rehydrate your dried morels, we advise you to pour the desired quantity into a container, cover them with lukewarm or hot water (avoid adding too much water), wait for around 2 hours, stirring from time to time. Then drain your morels in a colander, collecting the rehydration juice, then rinse your morels carefully under clean water to eliminate any impurities in the alveoli. Your morels are ready to cook!
Tip: Collect the flavor-laden rehydration juice to accentuate the flavor when cooking your morels.