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Dried Himalayan morels. 2/5cm - 25gr - hulled. Superior Grade A quality.

Wild and tasty high-altitude morels.

An excellent variety of morels with a powerful taste appreciated by the best chefs, picked in the Himalayan mountain ranges just after the first snow melts in a healthy environment preserved from all pollution.

  • 【Taste - Fragrance】For the finest gourmets, this is one of the bestvarieties of morels with a rich taste and fragrant, it is an altitude morel with a fairly thick texture and fairly large cells, the Himalayan morel is an excellent choice for all lovers of good cuisine.
  • Ingredients: morchella conica, morchella rotunda.
  • Origin: Himalayan mountain range; Nepal, Tibet and Kashmir.
  • Net weight: 25 grams, 1-2 people.
  • Bag with resealable zip made from recycled materials.
Regular price €15,50 EUR
Regular price Sale price €15,50 EUR
Unit price €62,00  per  100g
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Follow our good advice for rehydrating and cooking dried morels by Chef Morel.

Read the article

frequently asked Questions

How long can I keep them?

Drying is an ancestral method of preservation, at the time when refrigerators and freezers did not exist, it made it possible to keep a harvest for many years in the best conservation conditions. Our dried morels keep for an average of 2 years and when the package is opened, the shelf life indicated on the package does not change if it is properly closed and stored in a clean, cool and clean place. dry away from light.

How to cook them?

It's very simple, you must first rehydrate your morels for an average of 2 hours in water in a container, stirring from time to time and following our advice. Then you can cook them.Do not hesitate to consult our recipes with morels.

how do I properly rehydrate my dried morels?

In order to best rehydrate your dried morels, we advise you to pour the desired quantity into a container, cover them with lukewarm or hot water (avoid adding too much water), wait for around 2 hours, stirring from time to time. Then drain your morels in a colander, collecting the rehydration juice, then rinse your morels carefully under clean water to eliminate any impurities in the alveoli. Your morels are ready to cook!

Tip: Collect the flavor-laden rehydration juice to accentuate the flavor when cooking your morels.

Customer Reviews

Based on 6 reviews

Je mangerais les 1eres dimanche..

isabelle sicart
Excellentes et vos recettes sont sympas


Jean Pierre PIGNALET

superbes, vous avez gagné un client fidel

Daniel Rochin

Très bonne.

Très bon

Morilles conformes à la description, le parfum est là. J'en rachèterai.