Dried morels from high altitude Patagonia 25g. Superior quality. 

Our dried morels are picked by hand then dried in the open air, they are then rigorously selected one by one in order to obtain impeccable quality. Without sand or soil. They are between 2 and 5 cm in size and are tailed.

Immerse yourself in the heart of the forests of South America with our dried morels from Patagonia, a natural and authentic product. Surrounded by specific tree species, these delicious morels grow between 1000 and 2500m altitude. Their habitat is far from any pollution. They grow on rich soils and resist a harsh and complicated climate. Thanks to the richness of these soils and their resistance to strong temperature variations, morels develop unique hazelnut aromas.

• Strong taste and thick texture:  Its habitat and climate give these morels a pleasant fragrance, a unique powerful taste with nutty aromas and a thick texture.
• Recipe idea:  "It pairs wonderfully with red meats, poultry, risottos, omelettes, and pasta. Discover our recipe for Morel Risotto."
• Rehydration: Cover 1h30 of lukewarm water in a container, stirring occasionally. You will find more details on the preparation and cooking of our morels in our article Rehydration.
• Conservation : Drying, an ancestral preservation method, allows them to be kept for 2 years or more.
• Health : Thanks to drying, morels lose their toxic character naturally present in these mushrooms, allowing them to be enjoyed in complete safety.
• Ingredients : morchella esculenta, morel mushroom.
• Origin: Patagonia - Andes Mountains (southern Argentina - southern Chile).
• Net weight: 25 grams, 1-2 people.
• Bag with resealable zip made from recycled materials.
• Free delivery from 50€ purchase.