Dried morels from Canada 50g. Superior quality.

Our dried morels are picked by hand then dried in the open air, they are then rigorously selected one by one in order to obtain impeccable quality. Without sand or soil. They are between 2 and 6 cm in size and are tailed.

Enhance your dishes with our dried morels from the forests of Canada: an exceptional product, from the wild. Canadian morels are also called “fire morels”. Every year, in Canada, millions of hectares of forests go up in smoke. 85% of these fires are natural and are caused by lightning, they contribute to the regeneration of forests. The pH of this burned soil will promote the development of the morel mycelium which will be able to feed on small pieces of roots which die in the soil. Its picking, which begins in spring, is arduous, and like all wild morels, its rarity makes it an exceptional mushroom!

• Powerful, woody and refined taste:  Canadian morel offers a unique taste experience, thanks to its intense and complex taste, its woody and refined fragrance, and its firm and delicate texture. It is a mushroom that goes wonderfully with many ingredients and will bring an exceptional touch to your dishes.
• Recipe idea: "It pairs wonderfully with red meats, poultry, risottos, omelettes, and pasta. Discover our recipe for morel sauce"
• Rehydration: Soak for 1 hour and 30 minutes in lukewarm water in a container, stirring occasionally. You will find more details on the preparation and cooking of our morels in our article Rehydration.
• Conservation : Drying, an ancestral preservation method, allows them to be kept for 2 years or more.
• Health : Thanks to drying, morels lose their toxic character naturally present in these mushrooms, allowing them to be enjoyed in complete safety.

• Ingredients : morchella esculenta, morel mushroom
• Origine : Canada.
• Net weight: 50 grams, 2-4 people.
• Bag with resealable zip 100% made from recycled materials.
• Free delivery from 50€ purchase