Wild dried morels - Canada. 3/6cm-25gr-stemmed. Superior quality.
- 【Gastronomic quality】Our morels are picked by hand then dried in the open air, they are then rigorously selected one by one. Without sand or soil.
- 【Canadian fire morels】Every year in Canada, millions of hectares of forests go up in smoke. 85% of these fires are natural and are caused by lightning, they contribute to the regeneration of forests. The pH of this burned soil will encourage the development of the mycelium of the morel which will be able to feed small pieces of roots which die in the soil. Its picking in remote areas is difficult, and like all wild morels, its rarity makes it an exceptional mushroom!
- 【Taste - Fragrance】Morel with a powerful, woody and < taste span data-mce-fragment="1">lightly smoked, ideal to accompany red meat, refined aroma and fleshy texture.
- 【Rehydration - Conservation】Cover 1h30 with lukewarm water in a container, stirring occasionally. Drying, an ancestral preservation method, allows them to be kept for 2 years or more.
- Ingredients: Premium quality dried hulled morels from Canada (morchella conica, morchella tomentosa).
- Origin: Canada.
- Net weight: 25 grams, 1-2 people.
- Ecofresh packaging with resealable zip made from recycled materials.
In stock
frequently asked Questions
How long can I keep them?
Drying is an ancestral method of preservation, at the time when refrigerators and freezers did not exist, it made it possible to keep a harvest for many years in the best conservation conditions. Our dried morels keep for an average of 2 years and when the package is opened, the shelf life indicated on the package does not change if it is properly closed and stored in a clean, cool and clean place. dry away from light.
How to cook them?
It's very simple, you must first rehydrate your morels for an average of 2 hours in water in a container, stirring from time to time and following our advice. Then you can cook them.Do not hesitate to consult our recipes with morels.
how do I properly rehydrate my dried morels?
In order to best rehydrate your dried morels, we advise you to pour the desired quantity into a container, cover them with lukewarm or hot water (avoid adding too much water), wait for around 2 hours, stirring from time to time. Then drain your morels in a colander, collecting the rehydration juice, then rinse your morels carefully under clean water to eliminate any impurities in the alveoli. Your morels are ready to cook!
Tip: Collect the flavor-laden rehydration juice to accentuate the flavor when cooking your morels.
Rehydration
Follow our good advice for rehydrating and cooking dried morels by Chef Morel.
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